Balanced and approachable with dark chocolate, citrus zest, and caramel notes. Designed as a flagship roast for the Transmara Coffee story.

A lighter profile built around floral aromatics, bergamot brightness, and honey sweetness for filter-focused drinkers.

A darker roast concept with cocoa, cedar, and molasses notes suited to espresso and fuller-bodied brewing styles.

Built for milk drinks and espresso service, with caramel sweetness, a creamy body, and a roast style intended for hospitality partners.